Rambler: a new restaurant and bar in Union Square at Hotel Zeppelin, conceived by Hat Trick Hospitality – the team behind a host of socially-driven dining and drinking destinations that include Sabrosa, Redford, and The Brixton.
Executive Chef Robert Leva (Salt House, Redd, Auberge du Soleil, Calistoga Ranch) serves flavor-forward California fare made with locally sourced, high quality goods. Choose from small plates like fromage blanc gnocchi with celery root and parmesan broth, a rotating list of shells (oysters) and charcuterie, as well as wood-fired pizzas cooked in Wolfgang Puck’s original Postrio pizza oven. As for mains, guests can dig into beef short rib with marrow crust, creamed spinach, and cipollini onions, and California white sea bass with shelling beans and basil.
Located at 545 Post Street in the space that previously housed Wolfgang Puck’s iconic ‘Postrio’ restaurant, Rambler carries on the spirit of conviviality and social energy that celebrity chef Wolfgang Puck established when Postrio opened in 1989 and maintained until the doors closed 20 years later (June 2009).